Enjoy this playlist filled with my favourite feel good songs while making these delicious cookies.
These cookies & special playlist can make any day a good day. I recommend having a dance party in the kitchen while listening & taking a few bites of the raw cookie dough, it won't hurt ;)
Enjoy!
Mini m&m Cookie Recipe
350 - 7-9 minutes
Ingredients:
1 cup brown sugar
1 cup sugar or 1/2 cup baking splenda (I personally like using the splenda)
1/2 cup butter - softened
2 eggs
1/4 cup oil
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 tsp baking powder
3 cups flower
Mini m&m's
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| not pictured: 1/4 cup oil |
Instructions:
1. Cream together butter, sugars & oil.
2. Add in eggs & vanilla. Mix until fluffy.
3. Mix together flour, baking soda, baking powder, & salt.
4. Add dry ingredients to cream mixture, gradually.
5. Continue mixing together with a wooden spoon until dough forms.
6. Add in mini m&m's, mixing with a wooden spoon. (I don't use a specific measurement of m&m's, I just continue adding them to the dough until I think there's enough. P.S. you can never have too many m&m's.)
7. Using an ice cream scooper (or they actually make cookie dough scoopers!), place dough balls on a greased cookie sheet about 2 inches apart.
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| I had to hand roll my cookies cause I don't have a scooper with me in Chicago... it works just as well, just much easier with a scooper. |
8. Bake at 350 for 7-9 minutes.
These cookies are great frozen & keep for quite some time in the freezer! This recipe makes about 32 smaller cookies. Throw them in a freezer ziplock & save some for a rainy day.
I hope you enjoy! Send me pictures of your finished cookies, tag me on instagram @maria_natalia3 or on twitter @maria_natalia :)
xx. Maria Natalia
xx. Maria Natalia
- Saturday, March 19, 2016
- 0 Comments
